A Simple & Delicious Coffee Nudge
This is a tasty treat for a blustery day!
INGREDIENTS:
8 cups of your favourite Black Gold Coffee
8 fluid ounces of coffee flavored liqueur
8 fluid ounces brandy
4 fluid ounces creme de cacao
2 cups whipped cream
2 tablespoons chocolate sprinkles
DIRECTIONS:
In the bottom of 8 coffee mugs, pour 1 ounce each coffee liqueur and brandy. Pour in 1/2 ounce each creme de cacao. Fill each cup with hot coffee and garnish with a dollop of whipped cream and chocolate sprinkles.
H/T: All Recipes
